Happy Easter!! It is here and it’s a time to #celebrate and allow yourself to enjoy some healthy #chocolate #treats.
This recipe is raw, #vegan but #highprotein and uses a base of chia seeds which have been scientifically proven to trigger #weightloss, prevent and treat #disease such as #premature #ageing, #heartdisease, #arthritis, increase #bonehealth and much more, and raw cacao; a great chocolate substitute, high in antioxidants that can also slow aging, boost brain health and increase the happy hormone, serotonin too!!
-1/4 cup organic chia seed, rinsed
-1/4 cup organic raw cacao
-1/8 cup raw organic honey
-1/8 cup raw organic maple syrup
-1 cup coconut cream
-3/4 cup filtered water
Pour the chia seeds into a bowl and add the water, stir so no clumps form, then set aside for 10 minutes to allow it to form a gel.
Stir once more, add all other ingredients, place in your Vitamix blender and whip up for 1 minute or until all ingredients are mixed.
Pour mix into a glass or ceramic bowl, cover and refrigerate for 6 hours until it sets. Serve with fresh berries, blackberries, and raw dark chocolate for Easter, coconut, passion fruit and raspberries.
Serve chilled and enjoy!!
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